If you know me, you know I’m all about spaces and experiences that feel intentional—from the atmosphere and plating to the cultural pride behind every bite. Rhode Island may be the smallest state, but it’s packed with restaurants that celebrate the depth and diversity of Asian cuisines. Whether it’s a comfort dish from childhood, a fiery new flavor, or a cozy café-style experience, this guide is your passport to some of the most soul-satisfying Pan-Asian spots in the state.
These aren’t ranked—just a lovingly curated list of gems I revisit for the food, the vibe, and the cultural creativity. Expect bold Korean fried chicken, rich Uyghur noodles, sweet pastries, and more. These spots are go-tos for unforgettable bites. Let’s get into it.
Den Den Korean Fried Chicken
Crispy, double-fried Korean wings coated in sticky, sweet, or spicy sauces? Say less. Den Den Korean Fried Chicken on College Hill nails the art of fried perfection. This spot is casual, cozy, and buzzing with energy, making it ideal for comfort food cravings or quick hangs. Don’t sleep on the soy garlic wings or their tteokbokki (spicy rice cakes).
📍Providence
🌐 www.dendenhospitality.com/dendenfriedchicken
📸 Instagram: @dendenhospitality
Brasa and Chifa
Peruvian fire meets Chinese wok—Brasa y Chifa is one of the most creative fusion restaurants in the city. The marinated pork ribs are smoky and juicy, and their “chaufa de pollo” (Peruvian-Chinese fried rice) is absolutely addictive. Located on Admiral Street, this spot delivers bold, cultural flavors in a vibrant fast-casual setting.
📍Providence
🌐 www.brasaandchifa.com
📸 Instagram: @brasaandchifa
Apsara Asian Restaurant
This long-standing family-run gem blends Thai, Cambodian, Vietnamese, and Chinese traditions in one unassuming spot. Apsara’s beef pho, pad Thai, and curry dishes hit every comfort note you can imagine. It’s no-frills, super flavorful, and always feels like a warm hug from auntie’s kitchen.
📍Providence
🌐 www.apsaraasianri.com
📘 Facebook: Apsara Asian Restaurant
Jahunger
Hands down one of the most unique restaurants in the state, Jahunger is a celebration of Uyghur culture through food. Think hand-pulled noodles tossed in chili oil and Szechuan peppercorns, skewered meats, and bold, Central Asian flavors. Their signature Jahunger noodles are spicy, numbing, and crave-worthy. Bonus: they’re a James Beard semifinalist two years in a row.
📍Providence
🌐 www.jahunger.com
📸 Instagram: @jahunger_
Mambo Sushi
Located on lively Federal Hill, Mambo Sushi blends Peruvian flavor with Japanese technique. Chef Michael Cordero’s creations are artful and bold—think ceviche-topped sushi rolls, spicy mayo torched tableside, and colorful cocktails like the Doni Drop Martini. This one’s for the adventurous palate.
📍Providence
🌐 www.mambosushiprovidence.com
📸 Instagram: @mambo_sushi_providence
